Bread (and flour) making

One of my new quarantine hobbies was to make BREAD... Specifically sourdough bread.  After watching a Michael Pollan documentary about it, Pete became convinced that this kind of bread is actually good for you, so even he, after 2 breadless years, has sampled my productions.

It's been fun experimenting with different techniques and different flours.

Unfortunately, when ordering from our local farm co-op, I mistakenly ordered "wheat" instead of "flour," so the kids have been helping me mill our own flour with a coffee grinder.  Good thing we have a lot of extra time on our hands!